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     The Co-organizers list is provisional and updated on July 29th, 2021. Others Co-organizers will be added, accordingly to the progress of event organization.

AgriNanoTechniques: Nanomaterials for products and application in agriculture

  Updated on August 27th 2021    go to QR-CODEWS.III qr code

 
WS.III

AGRINANOTECHNIQUES

Nanomaterials for products and application in agriculture

 

September 22

Co-organized with:
Universita Udine              unitus marchio 2020 mod               iss

WORKSHOP COMMITTEE

Luca MARCHIOL, University of Udine
Giorgio Mariano BALESTRA, University of Tuscia
Flavia BARONE - CV , ISS

With the world’s population expected to exceed nine billion by 2050, scientists are working to develop new ways to meet rising global demand for food, energy and water without increasing the strain on natural resources and the environmental pressure. Organizations including the World Bank, and the U.N. Food and Agriculture Organization, as well as the EU F2F and Green Deal strategies are calling for more innovation to address the challenges of the agri-food sector.

The development of AgriNanoTechniques has been started very recently; they will be implemented within the evolving science of precision agriculture, in which farmers use technology to target their use of water, fertilizer, plant protection products and other inputs. A second, broad potential application concerns the issues of reduction and valorization of agri-food wastes.

The introduction of nanotechnologies in agriculture still need deepen basic and applied knowledge, however several promising results were achieved, so far. A huge development is taking place in this sector, therefore nanotech applications currently under development will soon be overtaken by other ideas that are expected to contribute to solve several issues in the field of sustainable agriculture.

NanoInnovation 2021 hosts the 5th edition of the workshop “AgriNanoTechniques” co-organized by the Universities of Udine, Tuscia, and the Italian National Institute of Health (ISS). The workshop will be the forum for discussing the perspective of nanotechnologies in the primary sector among the stakeholders and scientific research.

 
September 22
11:30 - 13:00
AgriNanoTechniques: Nanomaterials for products and application in agriculture - Nano-Enabled Agriculture and EU Green Deal

WS.III.1 - TT.II.A
Organized by University of Udine
Chair: Luca MARCHIOL, University of Udine
WS.III.1.1
TT.II.A.1
Claudia CRESTINI - CV
University of Venezia Cà Foscari
Lignin and tannins from plants to laboratory and back: nanostructures for active delivery
CRESTINI Claudia
WS.III.1.2
TT.II.A.2
Matteo GIGLI - CV
University of Venezia Cà Foscari, Spin off T3
Lignin nanostructures: from Lab to market
GIGLI Matteo
WS.III.1.3
TT.II.A.3
Sara FALSINI - CV
University of Firenze
Lignin nanocapsules for bioactive compound delivery to plants
FALSINI Sara 2021
WS.III.1.4
TT.II.A.4
Michele IAFISCO - CV
CNR ISTEC - Spin Off Recover Ingredients
Agriculture applications of nano-structured calcium phosphates derived from fish industry by-products
IAFISCO Michele 2021
 Under the patronage of
SIA mio
 
14:00 - 15:30
AgriNanoTechniques: Nanomaterials for products and application in agriculture - Nanosafety in Food: Regulatory Needs

WS.III.2 - TT.III.A

Organized by ISS
Chairs: Flavia BARONE - CV  & Isabella DE ANGELIS, Environment and Health Department - ISS
WS.III.2.1
TT.III.A.1
Flavia BARONE - CV 
Environment and Health Department - ISS
Introduction
BARONE Flavia
WS.III.2.2
TT.III.A.2
Josefa BARRERO - CV
European Commission, Joint Research Centre (JRC), Ispra
Nano in Food project: A collaborative effort to increase the analytical capacity in EU Member States
BARRERO Josefa 2021
WS.III.2.3
TT.III.A.3
Stefania SABELLA
IIT, Genova
In vitro simulated digestion models: state of the art
SABELLA Stefania 2021
WS.III.2.4
TT.III.A.4
Isabella DE ANGELIS - CV
Environment and Health Department - ISS
Advanced in vitro model of intestinal barrier
DE ANGELIS Isabella
WS.III.2.5
TT.III.A.5
Federico BENETTI - CV
ECSIN-European Center for the Sustainable Impact of Nanotechnology, ECAMRICERT SRL
Analytical methodologies for the detection of nanomaterials: state of the art
BENETTI Federico
 
16:00 - 17:30
AgriNanoTechniques: Nanomaterials for products and application in agriculture - ENMs and Plant Protection

WS.III.3 - TT.IV.A
Organized by University of Tuscia
Chair: Giorgio Mariano BALESTRA, University of Tuscia
WS.III.3.1
TT.IV.A.1
Stefano TACCONI  - CV
Sapienza University of Rome
Phytochemical delivery in olive plants: microscopic and proteomic evaluation
TACCONI Stefano 2
WS.III.3.2
TT.IV.A.2
Francesca BALDASSARRE - CV
University of Salento
Biosourced active ingredients and chemical nanotechnologies for sustainable plants protection
BALDASSARRE Francesca
WS.III.3.3
TT.IV.A.3
Daniele SCHIAVI - CV
University of Tuscia
Nanotechnology for wastes valorization in hazelnut and industrial crops sustainable protection strategies
SCHIAVI Daniele
WS.III.3.4
TT.IV.A.4
Mathews L. PARET - CV
University of Florida, USA
Recent trends in application of nanomaterials for management of bacterial and viral pathogens affecting vegetable crops and research and development opportunities
PARET Mathews
   Under the patronage of
logoSIPaV 2
 

 
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PROGRAM BOOK

ProgramBook copertina minUpdated on September 18th 2021

ORGANIZERS

 

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INSTITUTIONAL PARTNERS

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